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How can the Jean-Michel Cousteau Resort bring you closer to Fiji’s incredible food?

What do you look forward to when you go on holiday? Sun? Beaches? For many, both of these factors are top contenders, but experiencing local delicacies takes the number one spot for plenty of people. 

Fiji is famed for its fresh seafood, island flavours and traditional cooking methods. Experience all of this and more while enjoying your stay at the five star Fiji Jean Michel Cousteau Resort.

Enjoy dining on locally sourced seafood.Enjoy dining on locally sourced seafood.

Loco for lovo 

A Lovo feast is not only a unique and traditional Fijian cooking method, it's also incredibly delicious! Watch as our in-house executive chef, Raymond Lee, places ingredients including various meats, fish, vegetables and taro leaves filled with corned beef, onions and coconut cream (locally known as palusami) into the pre-dug pit. The hot coals in the underground hole slowly cook the wrapped ingredients to perfection. Your children will love the theatrical element! 

As The Band Boys serenade diners with their mesmerising Fijian melodies, Raymond will serve the food in a mouthwatering buffet, ready for hungry bellies.

Experience this unforgettable dining practice at the Jean-Michel Cousteau Resort every week.

Culinary classes for the little chefs in your life

If you have a house full of kids that can't stay out of the kitchen, you'll be thankful for the Jean-Michel Cousteau Resort. Our award winning Bula Club not only offers your children a world of fun full of activities and games, there's also the chance to partake in our junior chef's program. With aprons on and hands washed, kids will be able to assist in preparing delicious lunches and dinners. It's a completely enjoyable and hands on experience that you won't find anywhere else that will create lifelong memories – as well as tasty treats!

See what delicious treats your kids will create.See what delicious treats your kids will create.

Dine in paradise

Your luxury family holiday in Fiji wouldn't be complete without gorgeous dining spots alongside the equally gorgeous food you'll be enjoying at the Jean-Michel Cousteau Resort. Thankfully, we've got plenty. Whether you choose to revel in romance dining under the stars on the end of the beachside pier, or pack a picnic and head to our private island, dining in our Savusavu resort is always special.

Tantalise your tastebuds with traditional treats

A great feature of the Jean-Michel Cousteau Resort is the amazing array of complimentary excursions that the whole family will enjoy. From glass-bottom boat rides to visiting a traditional Fijian village, there's a lot of fun to be had. A popular choice for all guests is travelling to the market. Every Saturday morning, you'll find local vendors selling freshly caught fish from the sunrise haul, nearby grown produce and hand-crafted gifts and wares. For a vibrant, cultural and exciting morning, this market is the place to be!

Allow our expert bar staff to create exotic cocktails at our Lounge Bar.Allow our expert bar staff to create exotic cocktails at our Lounge Bar.

A flavour of Fiji

With endless exotic eating experiences to indulge in, you'll need something refreshing to wash it all down with. Fiji is world-renowned for its clean and crisp rums, locally produced Fiji bitter beer and tropical cocktail concoctions, and you can sip them all at our very own Lounge Bar. Spend an evening savouring these local delights and take the time to meet other families or simply enjoying the company of your own.

The Jean-Michel Cousteau Resort promises every single guest a marvellous time in every aspect of our 5 star Fiji resort and with full bellies and smiles all round, you'll be glad you came to stay! 


A chorus of acclaim with prestigious awards

Each recognition echoes the resort's unwavering commitment to environmental responsibility and authentic Fijian experiences.

Jean-Michel Cousteau Resort Fiji Awards


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