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Go green at the Jean-Michel Cousteau Resort

Being the best Fiji resort is high on our agenda. Therefore, we take great pride in creating a luxury holiday experience that our guests will never forget.

Another element close to our hearts is sustainable tourism. We are proud to practise green methods across the resort and through our services. The World Travel Awards have even awarded the Jean-Michel Cousteau Resort with Australasia's Leading Green Hotel award three consecutive years in a row!

Discover how you can partake in sustainable tourism while enjoying a luxury couples holiday in Fiji.

Learn how the Jean-Michel Cousteau Resort helps preserve the coral.Learn how the Jean-Michel Cousteau Resort helps preserve the coral. 

Green guest amenities

As a guest of the Jean-Michel Cousteau Resort, you'll stay in one of our bures – a Fijian thatched house – on the shores of Savusavu Bay. All of our luxury bures are designed with sustainability in mind and built from naturally harvested materials. The high roofs allow for maximum air circulation – eliminating the need for wasting resources on unnecessary air conditioning systems. 

From the non-phosphate cleaning products to the chemical-free spa lotions and ointments, you'll find nothing but natural, harm-free goods used throughout the Jean-Michel Cousteau Resort.

Ocean initiatives making a difference

Our five star Fiji resort is located just a stone's throw away from the clear and clean Pacific Ocean. Jean-Michel Cousteau – the resort's founder and ocean environmentalist – has ensured that the resort places a firm focus on preserving this underwater paradise.

In 2013, through Johnny Singh's initiative, the resort founded a coral farm in a bid to restore the reef. So far, there are 87 fragments of live coral that are currently being nursed back to health after breaking away from their original colonies. This programme helps to grow the broken coral fragments into larger, healthier groups.

Get green fingers in our organic garden.Get green fingers in our organic garden.

Great for the environment and for our guests

Not only will guests leave the Jean-Michel Cousteau Resort with happy memories, they'll also leave full after dining on plenty of delicious Fijian cuisine. All food served at meal times is sustainably sourced from the local area, if not from our own organic garden in the resort. Here we grow herbs, fruits and vegetables that you may try when experiencing a traditional Lovo feast – a cultural Fiji cooking method. 

The resort also features Fiji's first ever water reclamation plant. This low energy system puts treated wastewater to good use and reduces both the carbonaceous and nitrogenous demand around the resort. This water is then pumped to nearby ponds and wetlands.

We love being a sustainable resort in Fiji and we hope that our guests enjoy our eco-friendly services while staying with us! 


A chorus of acclaim with prestigious awards

Each recognition echoes the resort's unwavering commitment to environmental responsibility and authentic Fijian experiences.

Jean-Michel Cousteau Resort Fiji Awards


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