Restaurant Menu Highlights

Here is a sample Dinner Menu, featuring our award-winning food ("Best Food in Fiji, Travel + Leisure 2001):

Light Course
Ahi Tuna Tartare on Sushi Rice with Avocado, Shoyu and Ginger.
or
Soup of Fresh Tomato and Sweet Basil

Main Course
Pumpkin Risotto Timbale served on Roasted Red Bell Pepper and Carrot Puree with Freshly Shaved Parmesan
or
Medium Rare Roasted Beef Tenderloin with Herbs and Grain Mustard, served on a Bed of Udon Noodles and Grilled Garden Vegetables
or
Pan Sautéed Fillet of Walu topped with a Lobster Butter on a Bed of Lightly Steamed Bok Choy, served with a Garnish of Local Cassava Chips

Dessert
Tangy Lemon Tartlets
Served with Homemade Vanilla Ice Cream
or
Hot Chocolate Crepes with Coconut Ice Cream with a Hot Chocolate and Rum Sauce, served separately for pouring.

The resort's award-winning meals are served in an open-air dining room, which overlooks the sea and features a 60-foot high temple roof. The restaurant specializes in contemporary Fijian, South Pacific and International cuisine complemented by an extensive selection of fine wines. Overlooking the pool and ocean beyond, the bar serves non-alcoholic beverages, wine, beer and exotic drinks.

Worlds Best Food - Award-Winning Food in Fiji
In the November 2001 issue of Travel+Leisure, we were recognized for our food. Our resort was one of two hotels in Fiji singles out for its’ food and was rated #4 among the “Top Hotels for Food in Australia, New Zealand and the South Pacific”, according to the Readers’ Poll of the “World’s Best Food”.