Discover the many culinary delights created by our Executive Chef, Raymond Lee. Chef Lee sources fresh, seasonal ingredients from the local area and other regions of Fiji. He also grows many herbs, fruits, vegetables, and edible flowers in our Organic Garden on the resort’s grounds. His creations are principally Fijian but are influenced by his Asian heritage and his international travels that have afforded him a broad repertoire. The result is a wonderfully eclectic array of dishes that will become one of the many highlights of your stay.
Paradise has never tasted so good…..