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Fiji Hotel Resort Awards & Honors
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TripAdvisor's
"World's Best Environmentally-Friendly Accommodations" No. 1 -
World's
Top 10 Enviromentally-Friendly Accommodations |
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2007
World Travel Award
Condé
Nast Traveler
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Condé
Nast Traveler
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Condé Nast Johansens
the internationally acclaimed publisher of hotel guides has announced nominations for the ‘awards for excellence 2005’, with Jean-Michel Cousteau Fiji Islands Resort receiving one of the four nominations for Most Outstanding Resort.
The Conde Nast Johansens Recommended Hotel Guides are the most comprehensive illustrated reference to independently owned, annually inspected hotels throughout North America, Great Britain and Europe
Commenting on the recent nomination, Greg Taylor, Resort Manager, said ... "I could not be prouder to have been nominated in such a strong field of contenders. I am also delighted that our resort is the only nominated contender in the South Pacific region which gives further recognition to our newly renovated deluxe property and staff’s outstanding achievement."
Recipient of the "Cultural Tourism" honor for the 2002 Fiji Excellence in Tourism Awards: Niumaia Kavika.
Niumaia has been with the resort since 1995 and serves as Cultural Host, Medicine Man and spokesman. His award is for an individual who has, through cultural presentations and crafts, preserved and enhanced the traditional cultures that make up Fiji's multi-racial society.Honored as the Best Resort Hotel for Diving by Harpers Abroad in the "150 Best Places on Earth" in the Harpers & Queen Travel Awards, January 2003.
One of Europe's leading magazines, Harpers & Queen had this to say about the resort:
"Best for Diving. The name alone suggests that, at this resort diving is a serious attraction. Jean-Michel Cousteau, son of Jacques, is the founder and owner of the five-star resort on the south coast of the Fijian island of Vanua Levu, where the Koro Sea meets Savusavu Bay. The PADI dive school has access to some of the world's most enviable dive sites: Shark Alley, and the more seductive Big Blue. There are also underwater-photography courses, and a video link that enables topside guests to watch and talk to divers."
In the June 2002 issue of Travel + Leisure, rated by readers who participated in the annual "World's Best" poll for its exceptional service.
The resort tied for first place in the rankings for the Best Service in Fiji - and third place in the entire region of Australia, New Zealand and the South Pacific.
In
the November 2001 issue of Travel + Leisure, recognized for its food.
The
resort was one of two hotels in Fiji singled out for its food - and was rated
#4 among the "Top Hotels for Food in Australia, New Zealand and the South Pacific,"
according to the Readers' Poll of the "World's Best Food."
Voted by Travel + Leisure readers as the "#1 Hotel in Fiji" in August 2001
and tied for #6 among all hotels in Australia, New Zealand and the South Pacific. Now in its sixth year, the magazine polls thousands of subscribers to define the excellence of travel for its "World's Best Awards."
