Enjoy World-class Fijian cuisine and Fiji Island food at Jean-Michel Cousteau Fiji Islands Resort. Try authentic Fijian food as well as International cuisine. Come and experience award-winning Fiji food at our resort.

Fiji Food & Dining: About The Chef Our Executive Chef, Dor Sami, has been at the Resort for several years. Using fresh herbs, spices and vegetables grown in our own organic garden, the chef produces culinary delights of Fijian, South Pacific and International cuisine for our guests. The extensive wine list has been developed to pair well with food. All meals are included in the tariff. Breakfast, Lunch and Dinner are served in the restaurant or poolside. Bula Club meals for children are served separately at remote locations and feature special menus designed just for kids. Our mealtimes are intended to provide a balance among activities, family time and opportunities for serenity and romance. If you have any special dietary or timing requirements, please discuss them with us.

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Try World class Fijian cuisine and Fiji Island food at Jean-Michel Cousteau Fiji islands Resort. Using our own organic garden, the chef produces Fijian food as well as International cuisine for our guests. Come and enjoy the taste of award-winning Fiji food and South Pacific cuisine.